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Cheese Corn

by on October 10, 2012 in Sides, Vegetables October 10, 2012 SidesVegetables
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Level: Easy

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Description

Quick and easy way to dress up corn!

Ingredients

  • 17 ounces, weight Can Of Corn
  • 6 ounces, fluid Evaporated Milk
  • 1  Beaten Egg
  • 2 Tablespoons Finely Chopped Onion
  • Salt And Pepper
  • 1-¼ cup Shredded Swiss Cheese, Divided
  • ½ cups Bread Cubes
  • 1 Tablespoon Melted Butter

Preparation

Mix corn, milk, egg, onion, salt, pepper, and 1 cup cheese together. Spray a 10×6 dish with cooking spray and turn mixture into dish. Toss bread cubes with butter and remaining 1/4 cup cheese and sprinkle over top.

Bake at 350ºF for 25 minutes.

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