2 Reviews
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Sex, Food, and Rock & Roll on 2.24.2012
This is absolutely delicious. Sweet potatoes and cheddar are such a great combination!
Cheddar Sweet Potato Torte
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Description
A simple stacked and baked sweet potato torte with a surprising ingredient: cheddar!
Ingredients
- ½ cups Cream
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Nutmeg
- 1 teaspoon Cayenne Pepper Sauce
- 1-½ pound Sweet Potatoes
- 4 ounces, weight Cheddar Cheese, Grated (I Like Sharp White Cheddar)
Preparation
Preheat oven to 350ºF.
Stir together the cream, salt, pepper, nutmeg and hot sauce.
Peel and slice sweet potatoes into 1/4 inch thick rounds.
In a 10-inch springform pan, place a single layer of sweet potato slices on the bottom. Sprinkle about 2 tablespoons of cheese on top. Drizzle 2 tablespoons of the cream mixture on top. Repeat this for four layers, ending with cream on top.
Cover with foil and bake for 30 minutes. Uncover and bake another 30 minutes or more, until browned on top.
Let stand at room temperature until warm. Remove sides of spring form pan and place on a serving platter.
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4 Comments
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Donna @ apron strings on 11.15.2011
Cheddar is now added to the recipe – sorry about the confusion!
nancypie on 11.15.2011
@JenMitch…4 layers x 2 Tb = about a cup of shredded cheddar if I estimate correctly… You could probably use a little more if you feel decadent!
nancypie on 11.15.2011
Oh. My. Gosh. This looks like heaven. I think the next potluck deserves this!
JenMitch on 11.15.2011
How much cheddar? Thanks.