The Pioneer Woman Tasty Kitchen
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Charred Paprika Turmeric Corn Cobs

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Level: Easy

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Description

Charred Paprika Turmeric Corn Cobs.

Ingredients

  • 4 ears Sweet Corn, Broken In Half
  • Drizzle Of Olive Oil
  • Salt And Pepper, to taste
  • Ground Paprika To Taste
  • Ground Turmeric To Taste

Preparation

Place corn in a large frying pan over high heat, and allow the corn to char all the way around, turning every 3–4 minutes until corn is tender and charred to your liking.

Brush with olive oil, sprinkle with salt and pepper, paprika and turmeric to taste. Roll the corn around to make sure it is evenly seasoned all over, and serve!

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