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Champagne Rice with Cashew
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Description
Simple recipe, great with meat or fish.
Ingredients
- ¼ cups Onion, Chopped
- 2 Tablespoons Olive Oil
- 2 cups White Rice
- 2 cups Chicken Broth
- 2 cups Champagne
- ½ cups Cashew (halves)
- ½ cups Parsley, Diced
- Salt To Taste
Preparation
Heat the olive oil, throw in the onions and toss them around. Add the rice, chicken broth and the champagne; stir together. Add salt to taste. Cook for 15 to 20 minutes, covered. Add the cashews and the parsley, mix well and serve.
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