Low-carb ‘rice’ made with cauliflower.
Wash and trim the cauliflower. Chop it coarsely into chunks and place in a food processor. Pulse until cauliflower is about the size of rice.
Dice the onion finely and mince the garlic.
In a large skillet, heat up coconut oil over medium heat. When oil is hot, saute onions until translucent, about 5 minutes. Add garlic and saute one more minute. Stir in cauliflower. Sprinkle in the spices and seasoning and continue to cook for about 8-10 minutes until cauliflower is soft.
Serve!
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I’m not sure what I was expecting, but it wasn’t what I got. I personally love cauliflower, so I liked this ok. My family…not so much. It’s exactly what the title says-cauliflower rice. It’s a very dry, crumbly cauliflower dish, with a seasoned cauliflower flavor. Not bad, but probably not something I’ll make again.
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