Carrots in Cognac

I normally use more carrots and adjust this accordingly. But it is a great side dish, and no worries—the alcohol cooks off and leaves a yummy, tasty veggie that your kiddos will eat!

Sliver the carrots (not insanely thin, but a little more than just cut in half). Place in a baking dish.

Sprinkle the sugar over the carrots. You can use either white or brown depending on the sweetness of the flavor you are looking for. If I am cooking for kids, I normally use brown.

Cube up the butter and dot over the top of the carrots.

Pour cognac over whole thing.

Bake at 350 degrees for about 1/2 hour or until the carrots are tender.