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Carrot Casserole
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Description
Everyone will try to guess what this amazing dish is made of. Most will think “sweet potatoes” – HAH! Wrong! Your kids might even like it. If you can get them to try it. You know how kids are. Suspicious little devils.
Ingredients
- 3 cans (14.5 Oz. Can) Drained Carrots
- 1 cup Sugar
- 3 Tablespoons Flour
- 1 teaspoon Baking Powder
- 1 stick Melted Butter
- 3 whole Eggs, Beaten
Preparation
Toss the carrots in the food processor and whirl for few seconds (3 cans of carrots should give you about 2 cups). Add the remaining ingredients and process till smooth. Pour into a greased baking dish (9×13.) Cover the dish with plastic wrap, leaving a corner up for venting and microwave for 20 minutes. If the dish won’t fit in your microwave, bake uncovered for 15 minutes at 400 degrees, then for 45 minutes at 350 degrees in a conventional oven.
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