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Carolina Creamed Corn
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Description
An easy way to enhance the creamy, delicious flavor of corn.
Ingredients
- 1 bag (24 Oz. Bag) Frozen Corn
- 2 Tablespoons Butter
- 1 cup Water
- ¾ cups Skim Milk
- 1-½ Tablespoon Flour
- 3 ounces, weight Neufchatel Cream Cheese
- 1 teaspoon Salt
- ½ teaspoons Pepper
Preparation
In a skillet over medium heat, combine the corn, butter and water. (Use more water if necessary…you’ll need enough to cover the corn) and bring to a boil. Season with salt. Bring the heat to low and continue for 10 minutes. Whisk together the milk and flour and slowly add to the corn. Simmer for 2-3 minutes, until the mixture thickens. Add the cream cheese and stir. Thin out with milk if the corn becomes too thick. Season with white or black pepper.
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dnvrbronco on 2.3.2010
Confused by this recipe. 1/4 cup water doesn’t even begin to “cover” 24 oz. of corn. Please clarify. I would love to make this.
Is the corn just covered with water? Or is it 1/4 cup? Hmmmm.