by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by HowSweetEats on September 20, 2009 in Sides
The nutty flavor of quinoa is brought out with these delicious carmelized onions and baby portobellas.
Heat a skillet on medium and add one tablespoon of olive oil. Add in chopped onions and mushrooms, occasionally stirring until carmelized, about 20 minutes.
Prepare quinoa according to instructions. When finished, add in carmelized onions and mushrooms.
Serve as a side or in salads, wraps, or pasta.
by Krissys Creations and filed in Sides
Sweet Plantains can be enjoyed any time of day. A must-try recipe!
by Annie and filed in Potatoes, Sides
Crispy on the outside, fluffy on the inside, baked potato wedges.
Another of our family Lebanese favorites! These little pies stuffed with spinach, cheese and spices are irresistible and won’t last long when you make them!
Prep Time
Cook Time
Difficulty Intermediate
Servings 5
System US Metric
by serenabakessimplyfromscratch and filed in Sides, Vegetables
A simply easy way too cook Swiss chard. Step-by-step pictures can be found in the related blog post.
by Rashmi Primlani and filed in Sides, Vegetables
Eggplant—brinjal or baingan as we call it growing up in India—is one of the vegetables people either love or despise. Everyone who has eaten my eggplant pâté has simply adored it and to this day my friends and family continue to ask to make some more for them. This recipe is amazingly simple to create, requiring only a few basic ingredients.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
tlsintexas on 9.22.2009
I’ve been wanting to try quinoa and this sounds like the perfect recipe! Thanks for sharing!
ButterYum on 9.23.2009
I adore quinoa… can’t wait to give this a try!
prairielady on 10.8.2009
This was DELICIOUS!!!! I am always looking for a different way to use quinoa.
My children devoured it!
Thanks for sharing.
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