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Caramelized Peach & Onion Salsa
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Description
Kick up grilling season with this salsa topping. Perfect on top of steak, chicken or fish.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole Medium Yellow Onion, Sliced
- 2 slices Bacon
- 2 cups Peaches Sliced
- 5 leaves Basil, Sliced
Preparation
Heat olive oil in a medium skillet over low-medium heat. Add sliced onions and caramelize (about 20 minutes). Transfer onions to a dish and set aside.
Cook bacon in the same skillet over medium heat until crisp. Transfer to a paper towel to drain, then chop into pieces.
Remove all but 1 teaspoon of bacon grease from pan and saute peaches for 3-4 minutes until soft and golden.
Combine onions, peaches and bacon in a dish and garnish with basil.
Notes:
Use as a topping for grilled chicken, steak or fish.
Enjoy as a side salad.
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