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Caprese Zucchini
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Description
Use up some of that zucchini with this fun twist on a classic.
Ingredients
- 2 whole Medium Zucchini, Sliced 1/4 Inch Thick
- ½ cups Diced Seeded Tomato
- 2 Tablespoons Chopped Fresh Basil
- 2 teaspoons Olive Oil
- 1 teaspoon Red Wine Vinegar
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- ¼ cups Shredded Part-skim Mozzarella Cheese
Preparation
Grill zucchini 2 minutes on each side.
Preheat broiler.
Combine tomato, basil, olive oil, vinegar, salt, and pepper in a bowl. Arrange grilled zucchini on a foil-lined baking sheet. Top evenly with tomato mixture and mozzarella cheese. Broil for 2 minutes or until cheese melts.
Recipe from Cooking Light June 2014.
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