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Perfectly seasoned potatoes to go with whatever you’re grilling. Also makes great campfire food!
Note: You will also need tinfoil to grill the potatoes.
Mix parsley, onion powder, garlic powder, thyme, dill, cayenne pepper, and kosher salt in a small bowl.
Dice potatoes into large even chunks. Divide potatoes amongst sheets of tinfoil (one sheet per serving), large enough to cover the top and sides. Sprinkle about 1 tablespoon of the dried seasoning onto each portion of potatoes. Drizzle each with 1 tablespoon of olive oil.
Fold tinfoil over the top of potatoes and tuck in the ends to form a foil packet. Grill over medium-high heat for about 30 minutes.
These can also be made in the oven. Instead of using tinfoil, preheat the oven to 375ºF and place the potatoes on a baking sheet. Follow instructions above but roast the potatoes in the oven for about 25-30 minutes, or until fork tender.
These can also be made the traditional way, in tinfoil, over a campfire!
There are two keys to turning out good potato croquettes every time. The first, a well-proportioned balance of flour, egg and potato. The second necessity is oil heated sufficiently for deep frying them. The recipe given here ended the diplomatickitchen’s search for one that would turn out excellent croquettes on a regular basis.
This dish is perfect for BBQ season. Because it can be served hot or at room temperature, it travels well.
This recipe serves 4 to 6.
By the way, I like to serve these for the holidays as well!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!