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Calabacitas Mexicanas
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Description
We usually have this as a side dish at my home. It’s a great side dish to any Mexican meal.
Ingredients
- 4 whole Calabacitas (Mexican Zucchini)
- 1 cup Diced Onion
- ½ cups Diced Tomato
- 2 Tablespoons Jalapeno, Finely Diced
- 2 Tablespoons Olive Oil
- ½ teaspoons Dried Mexican Oregano
- Salt And Pepper
Preparation
Wash all the veggies, dice the calabacitas, onion, tomato, and finely dice the jalapeno.
Heat the oil in a skillet on medium-high heat. Add the onion, tomato, jalapenos and cook for approximately 3 minutes. Add the calabacitas, oregano, salt and pepper to taste. Cook until tender, about 10–15 minutes.
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