With vegetarian guests coming next month I have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of approval anyway! So hopefully you, too, will enjoy this. It’s the last of my casserole/crockpot recipes this month!
Preheat oven to 350 F. Mix cabbage, onion and salt together in a large bowl. Add the canned artichokes, peeling the layers of artichokes apart as you add them. Add vinegar, soup and melted margarine and mix well. Put this into a well-greased 9×13 dish. Top with the shredded cheese. Top the cheese with the crushed crackers. Cover with foil and bake at 350 F for 60 minutes. Remove foil and bake for 10 more minutes.
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Good tasting way to get veggies down me. Very good recipe to use up a cabbage. Was good tasting but way, way, way TOO SALTY for me. When I make it again I will leave out salt and use unsalted crackers for the top.
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