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Cabbage and Carrots
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Description
This is so delicious with ham!
Ingredients
- 1 pound Fresh Green Cabbage
- 3 whole Carrots
- 1 whole Yellow Onion
- 1 Tablespoon Sugar
- 2 Tablespoons Salad Oil
- 2 Tablespoons Soy Sauce
- 1 teaspoon Cider Vinegar
Preparation
Cut the cabbage into 3/4 inch square pieces. Peel and slice the carrots. Chop the onion coarsely. Heat the oil in a heavy pot over med-high heat. Add cabbage, carrots, onion, and sugar. Cook, stirring until well browned and softened. Open your kitchen window; cabbage doesn’t smell as good as it tastes! Remove from heat and stir in soy sauce and vinegar. Serve hot. If you like cabbage you will love this!
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