The Pioneer Woman Tasty Kitchen
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Buttery, Crispy Egg Noodles

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Level: Easy

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Description

These Buttery, Crispy Egg Noodles are the perfect comfort food side dish. Easy, quick and oh so tasty!

Ingredients

  • 12 ounces, weight Egg Noodles
  • 3 Tablespoons Unsalted Butter

Preparation

Bring a large pot of water to a boil. Season with salt. Add egg noodles and cook according to directions on package. Drain.

Add noodles and butter to a large nonstick skillet and cook on medium-high until about half of the noodles are crispy, about 10 minutes. Stirring only occasionally so that the noodles set on the bottom and will crisp up.

Serve warm. I love sprinkling just a bit of salt on top for a great buttery, salty flavor.

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