The Pioneer Woman Tasty Kitchen
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Butternut Squash and Quinoa

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A delicious dish that can easily be used as side during your meal. Adds a little sweetness when combined with meats.

Ingredients

  • 1 whole Butternut Squash
  • 2 whole MacIntosh Apples
  • 2 cups Cooked Quinoa
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Minced Garlic
  • Salt And Pepper, to taste
  • 3 Tablespoons Packed Brown Sugar
  • ⅔ cups Walnut Pieces

Preparation

Dice butternut squash and apples into small chunks.

Prepare quinoa according to package directions.

Saute squash and apple over a medium heat along with olive oil and garlic. Season with salt and pepper to taste. Once the apple and squash have softened, add in the brown sugar and walnuts. Stir until the brown sugar has dissolved and walnuts are thoroughly combined. Mix in prepared quinoa.

Serve warm and enjoy!

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Profile photo of koffeekitchen

koffeekitchen on 11.1.2012

I made this tonight, I cooked the quinoa in orange juice and tossed in some craisins as well, a delicious dish with all the flavors of fall!

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