The Pioneer Woman Tasty Kitchen
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Buttermilk Mashed Potatoes

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Level: Easy

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Description

Easy homemade buttermilk mashed potatoes!

Ingredients

  • 3 ounces, weight Pancetta
  • 5 whole Baking Potatoes
  • 2 teaspoons Salt
  • 3 ounces, weight Cream Cheese
  • 1 cup Buttermilk
  • ½ cups Milk
  • ¼ cups Melted Butter
  • 1 teaspoon Salt
  • 4 ounces, weight Blue Cheese, Crumbled

Preparation

Chop pancetta and cook in a skillet over medium heat until crispy. Drain and set aside.

Cut potatoes into 2-inch chunks. Place them in a large Dutch oven along with the salt and enough water to cover potatoes. Bring water to a boil over medium heat. Continue to boil for 20 minutes. Drain completely and return potatoes to Dutch oven on low for about 5 minutes or until potatoes are dry.

Mash potatoes with a masher until you reach your desired consistency. Mix in cream cheese, buttermilk, milk, butter and salt. Right before serving, mix in blue cheese and pancetta.

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