The Pioneer Woman Tasty Kitchen
Profile Photo

Brussels Sprouts with Toasted Pecans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brussels sprouts with a tasty vinaigrette dressing and toasted pecans.

Ingredients

  • 16 ounces, weight Brussels Sprouts
  • ¼ cups Whole Pecans
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ Tablespoons Balsamic Vinegar (fig Balsamic If You Can Find It)
  • 1 teaspoon Coarse-ground Dijon Mustard
  • Kosher Salt To Taste

Preparation

Preheat oven to 350 F.

1. Put about an inch of water in a pot, insert your steamer basket and bring the water to a simmer (or prep for your favorite steaming method). Prep Brussels sprouts by cutting off the end of the stem and cutting a small “X” into the remaining stem. Remove any damaged outer leaves and put the sprouts into your steamer. Steam the Brussels sprouts for about 6 minutes. They should remain bright green in color and pierce easily with the tip of a knife. When done remove them from the heat.

2. Toast pecans on a baking sheet in the 350 F oven for 5-6 minutes.

3. Prepare vinaigrette in a small bowl by mixing together olive oil, balsamic vinegar, prepared mustard and salt.

4. Toss together the sprouts, pecans and vinaigrette.

5. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Corn with Curry Coconut Butter
Profile Photo by Brie at Toaster Oven Love in Sides
Toaster oven baked corn drizzled with a dairy-free curry coconut butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cuban Black Beans and Rice
Profile Photo by Cooking The Globe in Sides
Classic Cuban black beans and rice dish called Moros Y Cristianos...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light and Fluffy Quinoa
Profile Photo by PW Food & Friends in Sides
A surefire method for quinoa that's light, fluffy, and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Swiss Chard with Bacon and Garlic
Profile Photo by Patricia @ ButterYum in Sides
Swiss chard is my favorite dark leafy green, and my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Baked Beans
Profile Photo by Eileen @ everyday eileen in Sides
Slow Cooker Baked Beans is a super easy recipe to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy