The Pioneer Woman Tasty Kitchen
Profile Photo

Brussels Sprouts with Toasted Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brussels Sprouts with Toasted Almonds is a delicious way to serve Brussels this holiday season or any weeknight! You can steam Brussels sprouts earlier in the day and reheat before you serve.

Ingredients

  • 1-½ pound Brussels Sprouts, Trimmed And Halved
  • 4 Tablespoons Unsalted Butter, Softened, Divided
  • 1 clove Garlic, Crushed
  • ¼ cups Marcona Almonds
  • ½ whole Lemon Zest
  • 1 dash Salt
  • 1 dash Pepper
  • 3 Tablespoons Panko Breadcrumbs
  • ¼ cups Parmesan Cheese, Finely Grated

Preparation

Fill a medium saucepan with ½” of water and bring to boil. Add Brussels sprouts, cover and cook for 8-10 minutes or until you can smoothly pierce sprouts with a fork. Place cooked sprouts in a bowl and set aside.

In a medium size skillet, heat 2 tablespoons of butter and melt. Add garlic and almonds and toss to coat, cooking for 4-5 minutes to lightly toast almonds. Remove from heat remove and discard garlic clove. Add lemon zest, salt and pepper.

In a small skillet, add remaining 2 tablespoons of butter and melt, adding breadcrumbs. Stir to coat evenly and continue to cook until crumbs start to turn a golden color.

If you cooked Brussels sprouts earlier in the day, reheat before adding almond and breadcrumb mixture.

Add breadcrumbs into almond mixture stir to coat, and then add almond mixture to Brussels sprouts. Add Parmesan, toss and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Parmesan Garlic Mushrooms
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Glazed Mushrooms
Profile Photo by Percolate Kitchen in Sides
Balsamic Glazed Mushrooms are the perfect side for your dinner on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Melon-Berry Salad with Goat Cheese & Honey
Profile Photo by PW Food & Friends in Sides
This potluck offering is an easy and creative riff on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Mustard Cabbage Slaw
Profile Photo by PW Food & Friends in Sides
This slaw is a snap to throw together if you’ve got...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Marinated Vegetables
Profile Photo by PW Food & Friends in Sides
You can use zucchini or other summer squash, peppers, eggplant, mushrooms,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy