The Pioneer Woman Tasty Kitchen
Profile Photo

Brussels Sprouts with Toasted Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brussels Sprouts with Toasted Almonds is a delicious way to serve Brussels this holiday season or any weeknight! You can steam Brussels sprouts earlier in the day and reheat before you serve.

Ingredients

  • 1-½ pound Brussels Sprouts, Trimmed And Halved
  • 4 Tablespoons Unsalted Butter, Softened, Divided
  • 1 clove Garlic, Crushed
  • ¼ cups Marcona Almonds
  • ½ whole Lemon Zest
  • 1 dash Salt
  • 1 dash Pepper
  • 3 Tablespoons Panko Breadcrumbs
  • ¼ cups Parmesan Cheese, Finely Grated

Preparation

Fill a medium saucepan with ½” of water and bring to boil. Add Brussels sprouts, cover and cook for 8-10 minutes or until you can smoothly pierce sprouts with a fork. Place cooked sprouts in a bowl and set aside.

In a medium size skillet, heat 2 tablespoons of butter and melt. Add garlic and almonds and toss to coat, cooking for 4-5 minutes to lightly toast almonds. Remove from heat remove and discard garlic clove. Add lemon zest, salt and pepper.

In a small skillet, add remaining 2 tablespoons of butter and melt, adding breadcrumbs. Stir to coat evenly and continue to cook until crumbs start to turn a golden color.

If you cooked Brussels sprouts earlier in the day, reheat before adding almond and breadcrumb mixture.

Add breadcrumbs into almond mixture stir to coat, and then add almond mixture to Brussels sprouts. Add Parmesan, toss and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cashew Nut, Pineapple and Tempeh Fried Rice
Profile Photo by Matt in Sides, Special Dietary Needs
Cashew nut, pineapple and tempeh fried rice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame-roasted Maple Chipotle Delicata Squash
Profile Photo by Viktoria Radichkova in Holidays, Sides
Crunchy sesame crust, sweet and spicy soft interior, fun-looking, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Creamed Spinach
Profile Photo by Alexa Federico in Sides, Special Dietary Needs
Enjoy this classic without the dairy. You won't miss it!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Not-So-Fried Tomatoes
Profile Photo by MarieK in Sides
This recipe is originally from my dad. He initially pan-fried tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Roasted Crispy Broccoli with Lemon and Garlic
Profile Photo by Vaishali Sharda in Sides, Special Dietary Needs
A crispy roasted broccoli with lemon and garlic. Simple recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy