The Pioneer Woman Tasty Kitchen
Avatar Image

Brussels Sprouts with Toasted Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Brussels Sprouts with Toasted Almonds is a delicious way to serve Brussels this holiday season or any weeknight! You can steam Brussels sprouts earlier in the day and reheat before you serve.

Ingredients

  • 1-½ pound Brussels Sprouts, Trimmed And Halved
  • 4 Tablespoons Unsalted Butter, Softened, Divided
  • 1 clove Garlic, Crushed
  • ¼ cups Marcona Almonds
  • ½ whole Lemon Zest
  • 1 dash Salt
  • 1 dash Pepper
  • 3 Tablespoons Panko Breadcrumbs
  • ¼ cups Parmesan Cheese, Finely Grated

Preparation

Fill a medium saucepan with ½” of water and bring to boil. Add Brussels sprouts, cover and cook for 8-10 minutes or until you can smoothly pierce sprouts with a fork. Place cooked sprouts in a bowl and set aside.

In a medium size skillet, heat 2 tablespoons of butter and melt. Add garlic and almonds and toss to coat, cooking for 4-5 minutes to lightly toast almonds. Remove from heat remove and discard garlic clove. Add lemon zest, salt and pepper.

In a small skillet, add remaining 2 tablespoons of butter and melt, adding breadcrumbs. Stir to coat evenly and continue to cook until crumbs start to turn a golden color.

If you cooked Brussels sprouts earlier in the day, reheat before adding almond and breadcrumb mixture.

Add breadcrumbs into almond mixture stir to coat, and then add almond mixture to Brussels sprouts. Add Parmesan, toss and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Roasted Cauliflower
Avatar Image by Rina : I Thee Cook in Sides
I promise, you will never ever eat plain cauliflower ever, ever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sautéed Sugar Snap Peas
Avatar Image by Superman Cooks in Sides
A great tasting fresh side dish with a touch of the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beer Butter Mushrooms
Avatar Image by Dana Blacklock - Killing Thyme in Sides
Smooth, flavourful, and buttery, these beer butter mushrooms will have you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


3-Potato Skillet Bake
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
A great, healthy and easy side dish. Great with ham and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grated Italian Zucchini
Avatar Image by Rebecca Falck in Sides
I tend to be more creative when I am challenged with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy