The Pioneer Woman Tasty Kitchen
Profile Photo

Brussels Sprouts with Toasted Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brussels Sprouts with Toasted Almonds is a delicious way to serve Brussels this holiday season or any weeknight! You can steam Brussels sprouts earlier in the day and reheat before you serve.

Ingredients

  • 1-½ pound Brussels Sprouts, Trimmed And Halved
  • 4 Tablespoons Unsalted Butter, Softened, Divided
  • 1 clove Garlic, Crushed
  • ¼ cups Marcona Almonds
  • ½ whole Lemon Zest
  • 1 dash Salt
  • 1 dash Pepper
  • 3 Tablespoons Panko Breadcrumbs
  • ¼ cups Parmesan Cheese, Finely Grated

Preparation

Fill a medium saucepan with ½” of water and bring to boil. Add Brussels sprouts, cover and cook for 8-10 minutes or until you can smoothly pierce sprouts with a fork. Place cooked sprouts in a bowl and set aside.

In a medium size skillet, heat 2 tablespoons of butter and melt. Add garlic and almonds and toss to coat, cooking for 4-5 minutes to lightly toast almonds. Remove from heat remove and discard garlic clove. Add lemon zest, salt and pepper.

In a small skillet, add remaining 2 tablespoons of butter and melt, adding breadcrumbs. Stir to coat evenly and continue to cook until crumbs start to turn a golden color.

If you cooked Brussels sprouts earlier in the day, reheat before adding almond and breadcrumb mixture.

Add breadcrumbs into almond mixture stir to coat, and then add almond mixture to Brussels sprouts. Add Parmesan, toss and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Rice in Pressure Cooker
Profile Photo by Pressure Cook Recipes in Sides
No more mushy or burnt rice! This is an easy method...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Speck Ham Tater Tots
Profile Photo by Karrie / Tasty Ever After in Sides
A delicious, all natural, homemade alternative to store bought frozen boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Risotto with Saffron and Peas
Profile Photo by Ingrid DeHart in Sides
Enjoy this grain-free risotto made with cauliflower. The saffron give it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Coconut Rice
Profile Photo by Sam | Ahead of Thyme in Sides
Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Bacon Broccoli Slaw
Profile Photo by Kelli @ Hungry Hobby in Sides
Dairy Free Bacon Broccoli Slaw combines smoky, salty, and sweet into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy