The Pioneer Woman Tasty Kitchen
Profile Photo

Brussels Sprouts with Bacon, Red Onion and Avocado

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are Brussels sprouts that will turn the haters into lovers!

Ingredients

  • 4 pieces Thick Cut Bacon
  • ½  Red Onion, Thinly Sliced
  • 2 teaspoons Olive Oil
  • 1 pound Brussels Sprouts, Tough Ends Cut Off Then Halved
  • ½ cups Chicken Stock
  • 1  Medium Sized Avocado, Peeled, Pitted And Cut Into Chunks
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • Kosher Salt And Black Pepper To Taste

Preparation

1. In a large nonstick saucepan, cook the bacon over medium heat, turning it at least once and cooking until crispy and the fat has rendered, about 5-7 minutes. Set the bacon aside to drain on a paper towel, Keep the grease in the pan and keep the pan on the heat.
2. Add the red onion to the bacon fat and sprinkle with a dash of kosher salt. Cook until golden brown, about 5 minutes. Transfer onion to a small bowl, keeping the pan on the heat.
3. Add 2 teaspoons olive oil and the Brussels sprouts. Cook the sprouts on high heat for about 2 minutes until starting to brown and the pan is drying up. Then add the chicken stock.
4. Cook the Brussels sprouts about 5 minutes until just tender and the broth has cooked off. Add the onions back in and toss together. Season to taste with kosher salt and black pepper.
5. Transfer to a serving dish. Crumble the bacon over the sprouts. Add the chunks of avocado.
6. In a small cup mix together the 2 tablespoons olive oil and the balsamic vinegar and drizzle over the top of the dish. Serve warm.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of mrswithers

mrswithers on 2.6.2013

Made this for Christmas and it was awesome!

Profile photo of Mary

Mary on 1.5.2013

I made mine with turkey bacon and just regular onions, but it still tasted amazing. Definitely plan on making this again.

Profile photo of Jennifer M.

Jennifer M. on 12.14.2012

Made these for Thanksgiving, they were a huge hit! :)

Related Recipes

Garlic Herb Smashed Potatoes
Profile Photo by Steph | Flavor From Scratch in Sides
Boiled then smashed and baked, these potatoes are perfect for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Korean Style Cast Iron Potatoes
Profile Photo by Dax Phillips in Sides
Spicy and crispy Korean style cast iron potatoes will have you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Carrots
Profile Photo by Sarah 'n Spice in Sides
Roasted vegetables are so yummy and could not be easier to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Mashed Cauliflower “Potatoes”
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Looking for delicious new excuses to eat more vegetables? Cauliflower mashed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Japanese Kabocha Squash Pumpkin Rice
Profile Photo by Pressure Cook Recipes in Sides
Substitute your rice with this perfect bowl of Japanese kabocha squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy