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Brussels Sprouts Especiale
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Description
Brussels sprouts, leeks, garlic and mushrooms.
Ingredients
- 4 Tablespoons Olive Oil
- 4 cloves Garlic, Minced
- 2 whole Leeks, Sliced
- 6 whole Large Mushrooms Chopped
- ¾ pounds Brussels Sprouts, Washed And Cut In Half
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Garlic Powder
- ¼ cups Water
Preparation
In a medium saucepan add olive oil, then add garlic, leeks and mushrooms. Saute on medium low for 5 minutes. Add Brussels sprouts, salt, pepper, garlic powder. Saute for 5 minutes, stirring often. Add water and continue to saute for 15 minutes. Serve with your favorite meal and enjoy!
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