Brussels Sprout and Bacon Hash

Combine Brussels sprouts, water and salt in a large saucepan. Bring to a boil, cover with a lid, and lower heat to a simmer. Simmer for 8-10 minutes, until a knife inserted into the Brussels sprout goes in without any resistance. Strain Brussels sprouts and finely chop them.

Cook bacon, over medium heat until crispy. Remove bacon with a slotted spoon. Add onion to the pan and saute in bacon fat until soft and caramelized, about 8 minutes. Add chopped Brussels sprouts and saute with onions for 5 minutes. Add bacon, season with salt and pepper, and serve.