Select a size: | | | |
1
Brown Sugar Glazed Carrots
Submitted by Laurie - Simply Scratch on November 3, 2010 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-½ pound Baby Carrots
- 1 Tablespoon (heaping) Dark Brown Sugar
- ½ cups Water
- 1 Tablespoon Unsalted Butter
- ½ teaspoons Kosher Salt
- Pepper To Taste
Preparation Instructions
In a skillet, bring carrots, brown sugar, water, butter, and salt to boil. Reduce heat to a simmer, covered for 6 minutes. Uncover and increase heat to high, tossing often until tender and water has evaporated0 (3 to 4 minutes). Season with pepper and serve.
