Brown Rice and Black Beans

Adjust oven rack to middle position; heat oven to 375 degrees. Heat oil in a large Dutch oven over medium heat until shimmering. Add onion and pepper and cook, stirring occasionally, until well browned, about 12 to 14 minutes. Stir in garlic and cook until fragrant, 30 seconds.

Add broth and water; cover and bring to a boil. Remove the pot from the heat; stir in rice and salt. Cover and bake rice until tender, about 65 to 70 minutes.

Remove the pot from the oven. Uncover, fluff rice with fork, stir in the black beans and corn, and replace the lid. Let stand 5 minutes. Stir in cilantro and black pepper.

Serve warm and with sliced lime wedges.

Enjoy!