Broccoli Slaw with Chickpeas and Bacon

1. Cook bacon in a skillet over medium heat until crispy.
2. Whisk together vinegar and mustard in a bowl. Set aside.
3. Remove the bacon to a paper towel, leaving the grease in the pan.
4. Cut the bacon into small pieces.
5. With the heat on medium, cook the chickpeas in the pan with the bacon grease.
6. Stir occasionally, allowing to get fragrant, about 3-5 minutes.
7. Add the broccoli slaw, bacon, and vinegar mixture to the pan. Mix thoroughly.
8. Continue to cook, stirring frequently until the broccoli starts to get soft, about 5 minutes.
9. Enjoy.