The Pioneer Woman Tasty Kitchen
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Broccoli and Mushroom Sauté

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This broccoli and mushroom sauté is really simple but the addition of sherry, shallots and garlic adds a lot of flavor without adding many calories.

Ingredients

  • 1 Tablespoon Olive Oil
  • 3 whole Shallots, Peeled And Chopped
  • 3 cloves Garlic, Chopped
  • 4 cups Sliced Mushrooms
  • ¼ cups Dry Sherry
  • 4 cups Broccoli Florets (2 Medium Bunches)
  • ½ teaspoons Salt
  • ⅔ cups Reduced Sodium Chicken Broth
  • Freshly Ground Black Pepper, To Taste

Preparation

Heat the olive oil in a large skillet over medium heat. Add the chopped shallots and garlic and sauté for 2 minutes or until they start to turn translucent. Add the mushrooms and sauté for about 10 minutes or until they are lightly browned. Add sherry to the pan and cook (stirring often) until the liquid has evaporated. Add broccoli, salt, and broth to the pan, stir to combine. Bring the liquid to a boil, cover and cook for about 5 minutes or until the broccoli is cooked but still a little crisp. Season with pepper.

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Profile photo of sambugjoebear

sambugjoebear on 3.8.2012

Very easy and very good flavor! Thanks for sharing!

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