The Pioneer Woman Tasty Kitchen
Profile Photo

Braised Red Cabbage & Apples

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Red cabbage cooked with spices, vinegar, honey and apples. A perfect pairing for pork chops or bratwurst.

Ingredients

  • 1 whole Medium Red Cabbage (1.5-2lbs), Halved, Cored And Sliced Thinly
  • 3 whole Large Apples, Peeled, Cored And Diced
  • 1 whole Medium Onion, Halved And Sliced Thinly
  • 2 cloves Garlic, Minced
  • 1 teaspoon Ground All Spice, Divided
  • 3 Tablespoons Honey, Divided
  • 1 pinch Each, Salt And Pepper
  • 3 Tablespoons White Wine Vinegar
  • 2 teaspoons Butter, Plus 1 Teaspoon For Greasing The Dish

Preparation

1. Preheat oven to 300°F. Grease a large baking dish or Dutch oven with 1 teaspoon butter.

2. Arrange half the shredded cabbage in the bottom of the dish. Top with half the apples, onion and garlic. Sprinkle with half the allspice, half the honey and a pinch each of salt and pepper. Repeat the process with a second layer using the remaining ingredients.

3. Pour vinegar over top of everything. Dot small pieces of the remaining 2 teaspoons butter over top. Cover the dish with a lid and bake in the preheated oven for 2 hours, stirring every 30 minutes, until cabbage is tender. Remove from the oven and serve with grilled bratwursts or pork chops. Mashed potatoes make a great accompaniment, too!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Corn with Curry Coconut Butter
Profile Photo by Brie at Toaster Oven Love in Sides
Toaster oven baked corn drizzled with a dairy-free curry coconut butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cuban Black Beans and Rice
Profile Photo by Cooking The Globe in Sides
Classic Cuban black beans and rice dish called Moros Y Cristianos...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light and Fluffy Quinoa
Profile Photo by PW Food & Friends in Sides
A surefire method for quinoa that's light, fluffy, and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Swiss Chard with Bacon and Garlic
Profile Photo by Patricia @ ButterYum in Sides
Swiss chard is my favorite dark leafy green, and my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Baked Beans
Profile Photo by Eileen @ everyday eileen in Sides
Slow Cooker Baked Beans is a super easy recipe to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy