Braised Artichokes with a Butter Lemon Sauce

First, cut the artichoke in half (vertically) down the middle. Remove spiky choke with a spoon and wash clean.

In a large sauce pan (with a lid), add vegetable broth and place artichokes cut side down. Add enough water to come half way up the artichokes. Bring water to a boil and simmer covered for 20 to 25 minutes until tender.

While artichokes are braising, melt butter in a small dish and squeeze half of the lemon into the butter. Taste and add more lemon juice if wanted.

When artichokes are done, sprinkle with salt, pepper, and lemon rind. Serve immediately with butter lemony dipping sauce.