One Review
You must be logged in to post a review.
sweetstar on 5.6.2011
I used to just steam my artichokes. I’m going to be making them this way from now on.
Boiled Artichokes
x
Print Options
Description
Artichokes boiled in lemon, celery, garlic, and bay leaves!
Ingredients
- 4 whole Artichokes
- 8 cups Water, Or Enough To Cover The Artichokes And Other Ingredients
- 4 cloves Garlic, Smashed
- 2 whole Lemons, Halved, And Juice Squeezed Out Of Halves
- 2 stalks Celery, Large, Chopped
- 3 sprigs Bay Leaves
- 4 Tablespoons Olive Oil
Preparation
Prepare a large pot of water and add all of the ingredients except the artichokes. Add the lemon juice and the lemon halves.
Trim the artichoke stems and leaves, and cut the tops off so the flavor can reach the inside. Add artichokes to the pot of water. Bring water to a boil and boil for 45 minutes until the artichokes are tender. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
eatatkellys on 5.1.2011
I never have salted my water, but I think I will try that next time I make them! I absolutely love artichokes!
kathyingreendale on 4.24.2011
I bet these are delicious! I boil mine in well salted, lemon infused water. Might have to give your recipe a try!