Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Large Russet Potatoes, Cut Lengthwise Into Wedges
- 1 Tablespoon Olive Oil
- ½ cups Blue Cheese Dressing
- ½ cups Nonfat Greek Yogurt
- ¼ cups Blue Cheese Crumbles
- ¼ cups Green Onions, diced
Preparation Instructions
Preheat oven to 450 F.
On a rimmed baking sheet toss potato wedges in olive oil. Bake for 45-50 minutes until golden brown and crispy.
Meanwhile simply stir blue cheese dressing and Greek yogurt together in a bowl or Pyrex cup. Keep refrigerated until ready to use.
Remove pan from the oven and plate wedges. Drizzle with dressing then sprinkle the top with blue cheese crumbles and sliced green onions.
Enjoy.
