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Bloody Mary Tomato Salad
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Description
So fresh and flavorful—and a tad bit spicy, right at the end. Who doesn’t love a Bloody Mary?
Ingredients
- 2-½ pints Grape Tomatoes, Halved
- 2 stalks Celery, Thinly Sliced
- ¼ cups White Onion, Coarsely Chopped
- 3 Tablespoons Lemon Juice
- ½ teaspoons Lemon Zest
- 2-½ teaspoons Worcestershire Sauce
- ½ teaspoons Tabasco Sauce
- ½ teaspoons Celery Salt
- ½ teaspoons Fresh Ground Black Pepper
Preparation
Combine grape tomatoes, celery and onion into a medium bowl. In a smaller bowl, whisk together remaining ingredients. Pour dressing over salad and refrigerate for at least 6 hours, overnight is preferred.
Serve with your favorite grilled item!
Nutrition Info per 3/4 cup: 53 calories, 0.5 g fat, 2.2 g protein, 9 g carbohydrates, 3 g fiber, 250 mg sodium
More Recipes from Lindsay {Eighty Twenty Dietitian}
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