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Black Eyed Peas & Bacon
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Description
This past New Years, I tried black eyed peas for the first time. How I grew up in Georgia and didn’t eat these on the regular is beyond me… and is beside the point. Point is, ever since, I’ve been craving these little beans and trying to come up with fun ways to eat them that won’t make Matt’s mouth pucker and his eyes roll. The answer: bacon. The answer is always bacon!
Ingredients
- 4 pieces Bacon
- 2 Tablespoons Butter
- 1 Tablespoon Red Pepper Flakes
- ½ pieces Onion, Sliced
- 1 bunch Swiss Chard
- 1 package Frozen Black-Eyed Peas, 12-16 Ounce Bag
- 3 cloves Garlic, Minced
Preparation
Cook bacon on a broiler pan at 400F for 15-20 minutes. When done, remove from the oven and set aside until cool enough to crumble.
Meanwhile, in a large skillet over medium heat, melt butter with your red pepper flakes Add your onion and saute until soft, about 5 minutes. Add your Swiss chard, season with salt and pepper to taste and wilt down, about 3-4 minutes.
Add your black eyed peas and 1/4 cup of water. Stir to combine and let the water cook off. When the liquid is cooked off, add your garlic and saute until fragrant, about 3-5 minutes. Top with cooked bacon.
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