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Black-Eyed Peas
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Description
Black-eyed peas bring good luck, and these have some good flavor with bacon and diced green chiles!
Ingredients
- 5 slices Bacon, Thick Cut
- 1 whole Yellow Onion
- 16 ounces, weight Black-Eyed Peas, Rinsed
- 12 ounces, fluid Rotel (Diced Tomatoes And Green Chiles)
- 3 cups Water
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preparation
Begin by cooking the bacon in a large pan, until crispy. Remove the bacon and place on a paper towel-lined plate.
Chop the onion and cook the onion in the bacon grease until soft, about 3-4 minutes. Add the black-eyed peas, Rotel, and water. Season with salt and pepper.
Cook approximately 1 hour or until beans are tender. Crumble the bacon and add in during the last 10 minutes.
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