Black Beans and Rice

Ingredients

• 1 Tablespoon Butter
• ¼ cups Onion, Diced
• 1 cup White Rice
• 1 can (14.5 Oz. Can) Chicken Broth
• 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
• 1 teaspoon Salt
• 1 teaspoon Cumin
• 1 teaspoon Granulated Garlic
• ¼ cups Cilantro, Chopped

Preparation Instructions

In a large pot, add butter and onion over medium-high heat. Cook for about 2 minutes and add rice, stirring well. Add chicken broth and seasonings; stir and bring to a boil. Stir in the black beans and turn the heat down to simmer. Cover and cook for fifteen minutes. Remove from heat and stir in the cilantro.

Enjoy!

Miss