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I love cooked apples! The tender fruit with the rich syrup glaze paired with a warm, flaky biscuit is one of my favorite foods of all time. While I normally serve these with biscuits, I can see them as an indulgent topping for pancakes, French toast, or even as a filling for an apple pie cinnamon roll. Hmmm. I see all sorts of recipes to come! The best thing about this recipe is minimum investment = huge return!
1. Peel and core a large Granny Smith apple. Slice the apple into 1/4-inch slices.
2. In a saucepan, melt butter over medium low heat.
3. Add the sliced apples to the pan.
4. Add the sugars, salt, and cinnamon to the pot.
5. Gently stir to coat all the apples.
6. Cover with a tight fitting lid. Reduce heat to low and allow to simmer, gently stirring occasionally.
7. Allow to cook for 20 minutes.
8. Remove from heat and serve!
Note: This recipe makes 2 servings. To increase the serving size, for every additional apple increase the other ingredients by half (except salt), e.g. 2 apples, 4 1/2 tablespoons butter, 3 tablespoons brown sugar, 1 1/2 tablespoons sugar, pinch of salt, 3/8 teaspoon cinnamon.
Roasted cool-weather vegetables studded with bacon, Parmesan shavings and a drizzle of balsamic vinegar. This time the side dish gets the attention!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!