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Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Sides
Recipe
Best Roasted Veggies
by 2hipchick on March 20, 2010 in Sides, Vegetables
Recipe Description
My favorite veggie dish because it is healthy and tastes great!
Preparation Instructions
Combine all prepared veggies in a bowl and drizzle with olive oil. Salt and pepper to taste. Toss veggies to coat with oil. Transfer to an 8″ x 8″ baking pan. (I find the metal pans work best for caramelization.) Roast at 450 degrees for 30-40 minutes or until browned at the edges.
Ingredients
- 1 whole Sweet Potato, Peeled And Chunked
- 2 cups Brussels Sprouts, Trimmed And Halved
- 1 whole Small Red Onion, Peeled And Chunked
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pinch Salt And Pepper
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Prep Time
Cook Time
Difficulty Intermediate
Servings 5
System US Metric
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The Best Ever Eggplant You Will Taste: Eggplant Pate!
by Rashmi Primlani and filed in Sides, Vegetables
Eggplant—brinjal or baingan as we call it growing up in India—is one of the vegetables people either love or despise. Everyone who has eaten my eggplant pâté has simply adored it and to this day my friends and family continue to ask to make some more for them. This recipe is amazingly simple to create, requiring only a few basic ingredients.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
yardsailor on 3.21.2010
Sounds good, different combination of vegetables than what I usually use, will be happy to give this a try.
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