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Best Roasted Veggies
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Description
My favorite veggie dish because it is healthy and tastes great!
Ingredients
- 1 whole Sweet Potato, Peeled And Chunked
- 2 cups Brussels Sprouts, Trimmed And Halved
- 1 whole Small Red Onion, Peeled And Chunked
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pinch Salt And Pepper
Preparation
Combine all prepared veggies in a bowl and drizzle with olive oil. Salt and pepper to taste. Toss veggies to coat with oil. Transfer to an 8″ x 8″ baking pan. (I find the metal pans work best for caramelization.) Roast at 450 degrees for 30-40 minutes or until browned at the edges.
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yardsailor on 3.21.2010
Sounds good, different combination of vegetables than what I usually use, will be happy to give this a try.