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Best Potato Casserole
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Description
The Swiss cheese adds a nice flavor to this wonderful potato casserole.
Ingredients
- 5 cups Peeled Cubed Cooked Potatoes
- 1-½ cup Sour Cream
- 1-¼ cup Shredded Swiss Cheese, Divided
- 2 cups Shredded Cheddar Cheese
- ½ cups Shredded Carrot
- ¼ cups Chopped Onion
- 2 Tablespoons Minced Fresh Parsley
- 1 teaspoon Salt
- ½ teaspoons Dill Weed
- ¼ teaspoons Pepper
- ¼ teaspoons Paprika
Preparation
In a large bowl, combine the potatoes, sour cream, 1 cup of Swiss cheese, cheddar cheese, carrot, onion, parsley, salt, dill and pepper. Transfer to a greased 8-in. square or 11 x 7-in. baking dish. Sprinkle with the paprika and remaining Swiss cheese. Bake, uncovered, at 350ºF for 30-35 minutes or until bubbly.
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