The Pioneer Woman Tasty Kitchen
Profile Photo

Best Ever Homemade French Fries

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy inside, crisp on the outside, and made without any special equipment. Goodbye, fast food fries!

Ingredients

  • 2 pounds Russet Potatoes
  • 2 quarts Vegetable Oil
  • Sea Salt
  • Freshly Ground Black Pepper

Preparation

Vigorously scrub potatoes to remove any dirt particles and remove any eyes with a knife. Pat them dry. Cut potatoes into long strips, about 3/8″ inch on each side. If you are using a knife, you can slice each potato into 3/8″ sheets, then slice each sheet to form the strips.

Spread the strips evenly in the bottom of a large, wide-bottomed pot or Dutch oven, stacking them no more than two or three deep. Pour the vegetable oil over the strips until they are covered by about an inch.

Line a cookie sheet with paper towels, or my preference, one side of a brown grocery bag, and set aside.

Place the pot over medium heat. Once the oil begins to bubble, continue to cook, uncovered, for 10-15 minutes. Use a heat-safe spatula to occasionally loosen the strips from the bottom of the pot and turn them, taking care not to splash hot oil on yourself. Once the potatoes are very tender and can be pierced effortlessly with a fork, increase the heat to medium-high. Cook the fries for another 10-15 minutes, turning often with the heat-safe spatula, until they are golden-brown and crisp.

Working quickly to avoid burning them, lift the fries from the oil with a slotted spatula or spoon and dump them on the paper-lined cookie sheet. Once all fries are out of the oil, turn off the heat and allow the oil to cool.

Keeping the fries on the cookie sheet, season lightly with sea salt and freshly ground black pepper. Toss fries to evenly distribute the seasoning and add more salt and pepper as needed.

Serve immediately, or, if you have a bit to wait until dinner, place the cookie sheet in the oven. Heat the oven to 200°F and then turn it off so that the fries stay warm but do not continue to cook. Remove from the oven immediately before serving.

Adapted from Bon Appétit.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 2.17.2013

What a lovely shot – makes me so want to go buy some potatoes. Must give these a try soon!!

One Review

You must be logged in to post a review.

Profile photo of Rebekah Godt

Rebekah Godt on 2.15.2013

This is the best way to make homemade fries. These are the best!!

Related Recipes

Dairy-Free Garlic Mashed Potatoes
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Dairy-Free Garlic Mashed Potatoes are creamy, loaded with flavor, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Fried Potatoes
Profile Photo by Ree | The Pioneer Woman in Sides
Deliciously soft potatoes, fried until crisp with rosemary and garlic. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce
Profile Photo by PW Food & Friends in Sides
These crispy potatoes make the ultimate side dish for steak dinners! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Irish Bombay Potatoes (The Best Curried Potatoes in the World)
Profile Photo by Howie Fox in Sides
We guarantee you’ve never eaten curried potatoes this good. They’re the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Cheesy Potato Cakes with Bacon
Profile Photo by Only Gluten Free Recipes in Sides
Everything tastes better with bacon, especially these baked cheesy potato cakes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy