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Beet Salad with Goat Cheese and Rainier Cherries
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Description
Nice summer salad with beets, fresh cherries, and goat cheese, just in time for summer.
Ingredients
- FOR THE SALAD:
- 8 whole Beets
- 2 Tablespoons Olive Oil
- Salt And Pepper
- 10 whole Cherries, Rainier Are Best
- 2 Tablespoons Goat Cheese
- FOR THE DRESSING:
- 1 Tablespoon Champagne Vinegar
- 1 Tablespoon Olive Oil
- 1 Tablespoon Honey
Preparation
Preheat oven to 375ºF. Wash beets and remove the leafy parts. Put beets in a foil pack and drizzle with olive oil. Sprinkle with salt and pepper. Roast beets for about an hour, or until easily pierced with a knife.
Once cooled, peel and dice the beets.
Cut cherries in half and remove the pits. Arrange diced beets on a serving dish and sprinkle with cherries.
Whisk together the dressing ingredients. Add more honey if desired. Drizzle the dressing over the beets and cherries. I tried to get some of the dressing inside the cherries to add extra sweetness.
Top the salad with a generous dollop of goat cheese and dig in!
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Michelle on 6.28.2011
Beets and goat cheese are one of my most favorite pairings in all the world!