One Review | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Oatmeal Cookie Pancakes
by Jessica@A Kitchen Addiction
Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Sides — Fried
Recipe
Recipe Description
This beer batter recipe is delicious and easy! Great for onion rings, fish, or any vegetable you like fried (mushrooms, zucchini, etc.).
Preparation Instructions
Combine flour, egg, garlic powder, cayenne, and salt. Gradually add beer, stirring, until a thick batter forms. Slice onions about 1/2 inch thick.
In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
For a nice presentation, you can always sprinkle some more cayenne on top, or garnish with chopped parsley or parmesan! Enjoy!
Ingredients
- 2 cups Flour
- 1 whole Egg Beaten
- 2 teaspoons Garlic Powder
- 2 teaspoons Cayenne Pepper
- ½ teaspoons Salt
- 1 cup Beer
- 1 cup Oil, For Frying
- 3 whole Large Vidalia Or Yellow Onions
Related Recipes
Onion Rings with Spicy Dipping Sauce
by Tricia @ Saving room for dessert and filed in Fried, Sides
Sweet onions dipped in a beer batter and fried to crispy perfection. Sometimes it’s good to be bad.
Note: The sauce is best if prepared several hours ahead of time; so plan ahead!
Okonomiyaki (Japanese Pancake)
by Elaine and filed in Fried, Sides
Okonomiyaki is a savory pancake topped with mayonnaise, green onions, pickled ginger and bonito flakes.
Grandma’s Latkes
by Allison @ Cuisineous and filed in Fried, Sides
Latkes, simply put, are potato pancakes. And though they traditionally aren’t much more than a glorified hash brown, there is a technique to frying them. I’ve had any number of latkes over the years and it took a lot of trial and error to get the “fry” just right. Here now, I share with you my method for frying latkes.
Cornmeal-Fried Onion Rings
by Riley - My Daily Morsel and filed in Fried, Sides
Crispy buttermilk-battered and cornmeal-crusted onion rings.
Pumpkin and Goat Cheese Arancini
by Riley - My Daily Morsel and filed in Fried, Sides
Fried pumpkin and goat cheese risotto balls.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
3 Comments | Be the first to comment!
Comments
Pretty. Good. Food. on 9.12.2010
I have yet to master onion rings, but these look so easy I feel I might be able to do it! Sounds tasty and simple, just the way I like it!
Liliputtin on 9.24.2010
How do you get the batter to stick to the sliced onion? I would dip the onion in the batter and lift it out with nearly nothing on it! Also, can you describe the consistency of the batter more? 1 cup of beer made a very heavy, quite dry batter for me. I added more beer to make it stickier but I’m afraid of adding too much.
kitchenma on 9.27.2010
Hi Lilputtin
The batter needs to be thick–kind of sludgy consistency to really stick to those onion rings. This recipe does make a sludgy batter, I encourage you to try it 1 more time with the ratios above 
They turn out so delicious!
You must be logged in to post a comment.