Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 pound Yellow Squash
- 1 pound Zucchini
- 4 whole Roma Tomatoes
- 2 Tablespoons Olive Oil
- ½ teaspoons Lawry's Seasoned Salt
- 2 teaspoons Fresh Thyme Leaves, Divided
- 5 Tablespoons Chicken Stock
- 2 cups Fresh Bread Crumbs
- 3 Tablespoons Melted Butter
Preparation Instructions
Slice squash, zucchini and tomatoes into 1/8 – 1/4 inch rounds. Arrange in an overlapping pattern in a quiche dish or 1 1/2 qt. casserole.
Drizzle with olive oil. Sprinkle on the Lawry’s and 1 t. of the thyme.
Pour the chicken stock over. Mix the bread, melted butter and rest of the thyme. Sprinkle bread mixture on the veggies. Bake 35 minutes at 350.
You may want to do a “poke” test on the veggies, beginning at 30 minutes baking time. You know, to avoid the whole soggy-mushy-slimy thing. And if that isn’t a fabulous way to end a recipe . . .
