3 Reviews | Be the first to review!
Reviews
christieswan on 6.20.2010
I made this today for a family lunch and it was all gone so I think everyone liked it. I did overcook it a tad but the flavor was wonderful and I’ll certainly make it again. Thanks for posting the recipe.
MS Hospitality on 6.29.2010
I made this last night but ony had yellow squash on hand. My dinner guests raved about it. Excellent and easy recipe!
pauladavis on 10.18.2010
My meat and potatoes hubby loved this recipe! Definitely make a smaller batch if it is just for two. We ate and ate until we got sick of it!
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10 Comments | Be the first to comment!
Comments
manda2177, i am baker, i am mommy on 8.10.2009
Sounds amazing! Great idea!
Amanda
LBDDiaries on 8.10.2009
MY this is good!! Sprinkle a little shredded cheddar and it’s even better. A wonderful way to get rid of squash!
timsmom on 8.12.2009
Unfortunately, this recipe did not pass the husband or 6yr old test (and they are not picky eaters by any means). I think that maybe 45 minutes was too long in my oven, and things got very soggy, which neither one liked. I may try it again, but cut down the baking time.
Karenpie on 8.12.2009
Hi timsmom! Bummer – sorry about the sogginess. I’d definitely try decreasing the bake time to 30 minutes then test by poking with a fork. If they feel tender enough to eat – you’re done!
DandRsmom on 8.12.2009
I was just looking for a recipe to use up my yellow squash as I have a ton from the garden. Definitely making this. Sounds wonderful!!!
Insouciant on 8.14.2009
Delish! It only took me 5 minutes to throw together and it came out beautifully. I added a little shredded fontina in with the butter and breadcrumbs, it added a nice bump in the flavor.
jillskitchen on 8.16.2009
I made this today and loved it. I didn’t put in the tomatoes because I didn’t have any. It looked beautiful and reminded me of how much I love Lawrys Seasoned Salt!
Thanks for the great new recipe.
deb kelly on 8.25.2009
This is delicious!! I made it as written EXCEPT…
when I went out to the garden to grab the squash(es), there was a lonely Japanese eggplant looking at me.
I grabbed it as well, sliced it up with the tomatoes, yellow squash, zucchini, and tomatoes….oh, my, goodness. So good. I want leftovers to take to work tomorrow, but husband and son keep going for seconds ( thirds, etc.). Wonderful recipe.
jnahrstadt on 9.4.2009
made this, mainly for my own dining pleasure, for dinner this evening. the fresh bread crumbs and butter really complement the veggies. light and tasty! thanks, karenpie!
ojulias on 9.29.2010
The flavors are magical! The thyme is awesome – wow, a little goes a long way! I added sliced cooked chicken breast to make it a meal – it worked!
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