No Reviews
You must be logged in to post a review.
Basic Quinoa
x
Print Options
Description
So this is my story… I had bought quinoa awhile ago and figured the kids and the husband might find repugnance to the new grain on the dinner plate. I hid it waiting for a good opportunity. This was the night! I was making salmon and decided to try the quinoa on the side. Surprise, surprise, all the kids loved it and my middle son asked to have it again the following night. We will be adding this into our regular rotation!
Ingredients
- 2 cups Chicken Stock
- 1 cup Quinoa
- 3 teaspoons Chives, Chopped
- 2 teaspoons Parsley, Chopped
- 1 teaspoon Fresh Rosemary, Chopped
- 1 teaspoon Garlic Powder
- ½ whole Lemon, Juiced
- 1 pinch Salt Or More To Taste Dependent On Stock
- ½ teaspoons Pepper Or To Taste
- 1 Tablespoon Parsley, Chopped
Preparation
Bring stock to boil over high heat. Once boiling add quinoa, chives, parsley (reserve 1 tablespoon of parsley for the end), rosemary and garlic powder. Stir, return to simmer and turn heat to low. Cover the pot and cook for 20 minutes.
Then remove from heat, fluff with a fork, squeeze lemon juice over the top and add salt, pepper and remaining tablespoon chopped parsley.
Serve with your favorite meat in place of rice.
More Recipes from serenabakessimplyfromscratch
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.