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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 cans (15 Oz. Size) Ranch Style Pinto Beans
- 2 Tablespoons Prepared Mustard
- 3 Tablespoons Molasses
- 2 Tablespoons Apple Cider Vinegar
- ½ Tablespoons Garlic Powder
- ¼ cups Barbeque Sauce
- ¼ cups Brown Sugar
- 4 drops El Yucateco Habanero Sauce
Preparation Instructions
Mix all of the ingredients together in a medium saucepan. Put the pan over medium heat and simmer together for 30 minutes.
