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Barbecued Green Beans
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Description
Fresh green beans lightly dressed with barbecue sauce and a little bacon for good measure.
Ingredients
- 1-½ pound Fresh Green Beans, Trimmed
- 5 slices Bacon
- ⅓ cups Finely Chopped Onion
- 1 clove Garlic, Minced
- ⅓ cups Barbecue Sauce
- 3 Tablespoons Ketchup
- ¼ teaspoons Freshly Ground Black Pepper, Or To Taste
Preparation
Steam green beans OR cook in boiling, salted water just until tender; drain and set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in the skillet. Drain, then crumble bacon; set aside.
Sauté onion in bacon drippings until tender. Add garlic; cook and stir for 1 minute more. Stir in bacon, green beans, barbecue sauce, ketchup and black pepper to taste; cook and stir over medium-low heat until thoroughly heated. Makes 6 servings.
(Inspired by a recipe from Southern Living Annual Recipes 1986 cookbook.)
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2 Comments
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kitchen on 4.19.2011
Looks like I can finally eat healthy.
Carla P on 4.19.2011
looks good! green beans are a fav veggie