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Balsamic Roasted Brussels Sprouts
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Description
A perfect side dish for fall! If you haven’t been a fan of Brussels sprouts, give this recipe a shot and you won’t be disappointed!
Ingredients
- 1 pound Brussels Sprouts
- 1 cup Red Grapes
- 4 Tablespoons Olive Oil
- Salt And Black Pepper To Taste
- 4 Tablespoons Chopped Walnuts, Toasted
- 2 teaspoons Balsamic Vinegar
Preparation
1. Preheat oven to 400ºF.
2. Slice Brussels sprouts in half.
3. Toss with grapes, olive oil, salt and black pepper to taste.
4. Spread on a baking sheet or glass dish.
5. Roast for 25 minutes, until the sprouts are tender.
6. Mix in toasted walnuts and toss all with balsamic vinegar.
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