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Balsamic Roasted Brussels Sprouts with Bacon & Onion Jam
Submitted by Coastal Countertop on August 14, 2012 in Sides
| Prep Time Cook Time |
Servings 2 | Difficulty Intermediate |
Ingredients
- 12 ounces, weight Brussels Sprouts
- ⅛ cups Olive Oil
- 1 Tablespoon Garlic
- ¼ cups Balsamic Vinegar, Divided
- ¼ cups Onion Jam, Divided
- Salt And Pepper, to taste
- 3 strips Thick-cut Bacon, Cooked And Chopped
- ¼ cups Parmesan
Preparation Instructions
Preheat oven to 400ºF.
Meanwhile, toss Brussels sprouts in olive oil, garlic, half of the balsamic, half of the onion jam, salt and pepper and place in an oven-safe dish. Allow Brussels sprouts to roast in oven for 35 minutes.
Add remaining balsamic, onion jam, and bacon. Give it a good toss and put back into the oven for 8-10 more minutes.
Top with freshly grated Parmesan and serve.
