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Tasty, quick, and a healthy way to spruce up some zucchini. Perfect on its own or dipped in marinara!
Mix together breadcrumbs, onion, garlic powder, basil, oregano, kosher salt and pepper in a small bowl to make seasoned breadcrumbs.
Preheat oven to 400F. Slice zucchini into sticks.
In a shallow dish, mix together eggs and milk and season with salt and pepper.
In another shallow dish, spread out breadcrumbs. Toss zucchini slices in egg mixture then toss in breadcrumbs until evenly coated.
Liberally spray a cookie sheet with cooking spray. Arrange zucchini in a single layer and then spray liberally with cooking spray.
Bake for 10 -15 minutes, flipping slices half way through. Zucchini is done when the breading has browned and zucchini has softened .