The Pioneer Woman Tasty Kitchen
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Baked Zucchini Fries

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

Easy, healthy, and highly snackable.

Ingredients

  • 2 whole Zucchini
  • 1 whole Egg White
  • 1 dash Salt And Pepper, to taste
  • ⅓ cups Seasoned Bread Crumbs
  • ¼ teaspoons Garlic Powder (optional)
  • ½ cups Marinara Sauce, For Dipping

Preparation

Preheat the oven to 400 degrees F.

Cut zucchini into thin sticks.

In a small bowl, beat the egg white and season with salt and pepper.

In a Ziplock bag, place the breadcrumbs and garlic powder; shake well to combine the mixture.

Spray a cookie sheet with cooking spray and set aside.

Dip the zucchini sticks into the egg and then place into the bread crumb bag, a few at a time and shake to coat. Place the breaded zucchini in a single layer on your prepared cookie sheet. Repeat with all of the remaining zucchini sticks. Spray more cooking spray on top of the zucchini sticks.

Bake for 20 – 25 minutes, or until golden brown. Serve with some marinara sauce for dipping.

One Comment

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singleindakitchen on 6.18.2011

this sounds great! How long do they last after making if left in the fridge?

5 Reviews

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lauren987 on 9.28.2011

Super Easy to make and Delicious! Love making these and eating them with ranch :)

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Ashley F. on 7.29.2011

Very tasty and so easy to make!

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Jeannie on 7.16.2011

so delicious!!

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weesiegirl on 7.8.2011

These were yummy, but I added a bit of cayenne & parmesan to the bread crumbs. Will definitely make often!

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pipersglen on 7.6.2011

Quick and easy…great baked taste. Two zukes for two of us was just the right amount. I’m putting this recipe in the box to use again, and again!
Thanks for sharing!

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